Tipack ngasilake film sing nyusut nyusut kantong panganan seger (daging, unggas, panganan laut, sayuran, woh-wohan, lan sapiturute) kanggo pelanggan ing saindenging jagad. We nawakake telung jinis nyusut tas, pilih, PB lan HC. Se biasane digunakake kanggo daging putih kemasan (unggas, lan sapiturute), lan fitur-fiture yaiku transparansi sing dhuwur, stabilitas sing apik, lan bisa dicithak. PB biasane digunakake kanggo bungkus daging abang sing dibungkus (daging babi, daging sapi, daging terwelu, lan sapiturute), nduweni ciri alangan sing paling dhuwur, sing nduweni beting daging mentah seger. HC cocog kanggo kemasan panganan sudut (daging sagak balung, laut, lsp), wis ana tusunan tusunan lan resistensi suhu rendah.
Item
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PB Series
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SE Series
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HC Series
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Material
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PVDC/PE
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EVA/PE
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PVDC/PE
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Heat shrink temperature
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85℃(90℃)
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90℃(85℃)
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90℃
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Description
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Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance.
Suitable for heat shrink packaging at 90°C (or 85°C).
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
|
Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance.
Suitable for heat shrink packaging at 90°C (or 85°C).
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
|
Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance.
Suitable for heat shrink packaging at 90°C (or 85°C).
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
|
|
Application
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Poultry:
chilled chicken, duck, turkey, etc.;
Frozen meat:
sheep, beef, pork, fat beef, fat sheep square brick, etc. (with or without bone)
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Poultry:
chilled chicken, duck, turkey, etc.;
Frozen meat:
sheep, beef, pork, fat beef, fat sheep square brick, etc. (with or without bone)
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Seafood Packaging
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